New England Clam Chowder Recipe

New England Clam Chowder is a rich and creamy soup that features tender clams, potatoes, and smoky bacon, all simmered together in a flavorful broth. This classic dish is known for its thick texture and comforting flavors, making it a favorite in coastal New England. The chowder is typically thickened with a roux made from flour and bacon drippings, then enriched with heavy cream for a luxurious finish. Whether made with fresh clams or canned, this chowder is perfect served with oyster crackers or crusty bread.