Hungarian Goulash Recipe

Hungarian goulash is a hearty stew that combines tender beef, vegetables, and a rich, paprika-infused broth. This traditional dish has deep roots in Hungarian culture, originally prepared by shepherds and known for its comforting flavors and aromatic spices. Perfect for chilly days, goulash can be served as a soup or a thicker stew, often accompanied by crusty bread or dumplings.