Green Salsa (Salsa Verde) Recipe

Green Salsa, or Salsa Verde, is a vibrant and flavorful condiment made primarily from tomatillos, which give it a unique tangy taste. This easy-to-make salsa is perfect for dipping chips, drizzling over tacos, or serving alongside grilled meats. The roasting of tomatillos and jalapeños enhances their natural sweetness and adds a smoky depth to the salsa. With fresh cilantro, lime juice, and onion, this salsa is refreshing and versatile, making it a staple in Mexican cuisine.