Garlic Confit Recipe

Garlic confit is a delicious and versatile condiment made by slowly cooking garlic cloves in olive oil until they become tender, sweet, and spreadable. This method enhances the garlic's natural sweetness and creates a rich, nutty flavor that can elevate a variety of dishes. Perfect for spreading on bread, mixing into sauces, or adding to soups and stews, garlic confit is a must-have for garlic lovers.