Fresh Pasta Recipe

Making fresh pasta at home is a rewarding and straightforward process that requires just a few simple ingredients. This recipe typically includes all-purpose flour, eggs, and a splash of olive oil, resulting in a rich and flavorful dough. The dough can be rolled out and cut into various shapes, such as fettuccine, tagliatelle, or even lasagna sheets. Fresh pasta cooks quickly and pairs beautifully with a variety of sauces, making it a versatile addition to any meal.