French Onion Soup Recipe

French Onion Soup is a classic dish known for its rich, savory flavor derived from caramelized onions and a hearty broth. This recipe features thinly sliced onions slowly cooked until golden brown, then combined with beef or vegetable broth, white wine, and aromatic herbs. Topped with toasted baguette slices and melted Gruyère cheese, this comforting soup is perfect for chilly days and makes a delightful appetizer or main course.