Filet Mignon Recipe

Filet mignon is a tender and flavorful cut of beef, known for its buttery texture and rich taste. This recipe guides you through the process of cooking filet mignon to perfection, using a combination of pan-searing and oven finishing. The result is a beautifully browned steak that is juicy and melt-in-your-mouth delicious. Perfect for special occasions or a luxurious dinner at home, this dish can be served with a variety of sides and sauces.