Drunken Noodles

Drunken Noodles, or Pad Kee Mao, is a popular Thai stir-fried noodle dish known for its bold flavors and spicy kick. Made with wide rice noodles, this dish typically includes a mix of vegetables, protein (such as chicken, shrimp, or tofu), and is seasoned with a savory sauce that often features soy sauce, oyster sauce, and chili paste. The addition of fresh Thai basil gives it a fragrant finish. Drunken Noodles are quick to prepare, making them an ideal choice for a flavorful weeknight meal.