Cubed Steak Recipe

Cube steak is a tenderized cut of beef, typically top round or sirloin, that is great for quick and hearty meals. This recipe involves seasoning the steaks, pan-searing them until golden brown, and then simmering in a savory gravy made from onions and broth. It's a comforting dish that can be served over mashed potatoes, rice, or with a side of vegetables.