Crawfish Étouffée Recipe

Crawfish étouffée is a classic Louisiana dish that features crawfish tails smothered in a rich, flavorful sauce made from a roux, the "holy trinity" of Cajun cooking (onions, celery, and bell peppers), and a blend of spices. This comforting dish is typically served over rice and is known for its bold flavors and creamy texture. Perfect for gatherings or a cozy dinner, crawfish étouffée showcases the essence of Cajun cuisine.