Clotted Cream Recipe

Indulge in the rich and luxurious taste of Clotted Cream with this simple recipe that captures the essence of this traditional British delight. Perfect for spreading on warm scones or enjoying with fresh berries, clotted cream is made by slowly heating heavy cream until a thick layer forms on top. This recipe requires minimal ingredients and allows the oven to do most of the work, resulting in a creamy, velvety texture that enhances any dessert. Follow along to create your own homemade clotted cream that will impress at tea time or any special occasion!