Chile Relleno Recipe

Chile Relleno is a traditional Mexican dish featuring poblano peppers stuffed with cheese, battered, and fried until golden brown. This recipe includes roasting the peppers to enhance their flavor, followed by stuffing them with melty cheese and coating them in a light egg batter. The result is a deliciously savory dish that can be served with salsa or a tomato-based sauce, making it a perfect main course for any meal.