Chicken Broth Recipe

Homemade chicken broth is a flavorful and nutritious base for soups, stews, and sauces. This recipe involves simmering chicken (preferably bone-in, skin-on pieces), along with vegetables like carrots, celery, and onions, in water for several hours. The long simmering time extracts rich flavors and nutrients from the ingredients, resulting in a deeply satisfying broth. It can be customized with herbs and spices to enhance the flavor profile.