Brown Rice Recipe

Brown rice is a nutritious whole grain that retains its bran and germ, providing more fiber and a slightly nutty flavor compared to white rice. Cooking brown rice requires a bit more time and water than white rice, but the result is fluffy, tender grains that can be used in a variety of dishes, from stir-fries to salads. This recipe typically involves rinsing the rice, boiling it with water, and then simmering until fully cooked. Brown rice is a versatile staple that complements many meals.