Braised Short Rib Recipe

This Braised Short Rib recipe features tender, fall-off-the-bone beef short ribs cooked slowly in a rich sauce made from red wine, beef stock, and aromatic vegetables. The process begins with searing the short ribs to develop a deep flavor, followed by sautéing onions, carrots, and celery. The ribs are then braised in the flavorful liquid until they become incredibly tender. This dish is perfect for special occasions or cozy family dinners and pairs wonderfully with mashed potatoes or polenta.