Braised Round Steak Recipe

Braised Round Steak is a hearty and flavorful dish that transforms this tough cut of meat into a tender and delicious meal through slow cooking. This recipe typically involves searing the steak to develop a rich crust, then simmering it in a savory broth with onions, garlic, and herbs. The low and slow cooking method allows the meat to absorb the flavors and become fork-tender. Perfect for serving with mashed potatoes or over rice, this dish is ideal for comfort food lovers.