Beef Bulgogi Recipe

Beef bulgogi is a popular Korean dish known for its tender, marinated beef that is grilled or pan-fried to perfection. This recipe typically features thinly sliced beef, often ribeye or sirloin, marinated in a flavorful blend of soy sauce, sesame oil, garlic, ginger, and sugar, sometimes with the addition of Asian pear for sweetness. The marination process not only infuses the meat with rich flavors but also helps to tenderize it. Once cooked, bulgogi is usually served with rice and can be garnished with green onions and sesame seeds. This dish is perfect for a quick weeknight dinner or a special occasion.