Balsamic Glaze Recipe

Balsamic glaze is a sweet and tangy reduction made from balsamic vinegar, perfect for drizzling over salads, grilled vegetables, and meats. This simple recipe involves simmering balsamic vinegar until it thickens and concentrates its flavors. Optional sweeteners like honey or brown sugar can be added to enhance the glaze's sweetness. The result is a rich, syrupy sauce that adds depth and flavor to various dishes.