Andouille Sausage Recipe

Andouille sausage is a spicy, smoked sausage that originates from Cajun cuisine, primarily used in dishes like gumbo and jambalaya. This recipe typically includes coarsely ground pork mixed with a variety of spices such as garlic, black pepper, cayenne, and thyme, then stuffed into casings and smoked to perfection. The result is a flavorful sausage with a robust taste and a smoky aroma, ideal for adding depth to various dishes or enjoyed on its own.