Air Fryer No-Go's: 10 Things You Should Never Put In Your Air Fryer

Air Fryer No-Go's: 10 Things You Should Never Put In Your Air Fryer Air fryers have revolutionized kitchens with their ability to deliver crispy, delicious food with less oil. However, not everything is an ideal candidate for this beloved appliance. Knowing what to avoid is crucial to prevent messes, ensure food safety, and protect your air fryer's longevity. First, wet batters (like for corn dogs or tempura) are a big no-no; they'll drip and create a soggy mess instead of a crisp coating. Similarly, large cuts of meat or whole roasts won't cook evenly or get crispy in the confined space. Fresh leafy greens will simply dry out and potentially burn. Cheese that isn't breaded will melt directly into the basket, causing a huge cleanup headache. Avoid putting popcorn kernels or raw rice in, as they won't cook properly and can even damage the unit. Foods with excessive liquid, like a soup or stew, are obvious non-starters. Don't use parchment paper or foil that isn't weighed down, as it can fly into the heating element and cause a fire hazard. Lastly, anything extremely greasy (like very fatty bacon that hasn't been pre-cooked) can produce excessive smoke and drip issues. Stick to suitable foods, and your air fryer will remain your favorite kitchen gadget!