0:00
So after 7 days of fermenting, it's
0:02
So after 7 days of fermenting, it's
0:02
So after 7 days of fermenting, it's ready to bottle and move on to the
0:04
ready to bottle and move on to the
0:04
ready to bottle and move on to the second stage of fermentation. This is
0:06
second stage of fermentation. This is
0:06
second stage of fermentation. This is where the real magic happens and you can
0:08
where the real magic happens and you can
0:08
where the real magic happens and you can add whatever you want to sweeten your
0:09
add whatever you want to sweeten your
0:09
add whatever you want to sweeten your kombucha. So I am gone now. Pour a
0:12
kombucha. So I am gone now. Pour a
0:12
kombucha. So I am gone now. Pour a little bit in here and then I am gone
0:13
little bit in here and then I am gone
0:13
little bit in here and then I am gone now. Add some of my scobby starter. Now
0:15
now. Add some of my scobby starter. Now
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now. Add some of my scobby starter. Now it's ready to ferment for a second time.
0:18
it's ready to ferment for a second time.
0:18
it's ready to ferment for a second time. This is where it gets fizzy and fun and
0:20
This is where it gets fizzy and fun and
0:20
This is where it gets fizzy and fun and you can add fruit too. I just added some
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you can add fruit too. I just added some
0:22
you can add fruit too. I just added some fresh blueberries and blackberries and
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fresh blueberries and blackberries and
0:24
fresh blueberries and blackberries and now it is ready to chill for about 2
0:26
now it is ready to chill for about 2
0:26
now it is ready to chill for about 2 days. This is from a previous batch of
0:28
days. This is from a previous batch of
0:28
days. This is from a previous batch of kombbucha and it is just gone. Now give
0:30
kombbucha and it is just gone. Now give
0:30
kombbucha and it is just gone. Now give it a little boost for the second
0:32
it a little boost for the second
0:32
it a little boost for the second fermentation process because right now
0:34
fermentation process because right now
0:34
fermentation process because right now it is just plain jane kombbucha and it
0:36
it is just plain jane kombbucha and it
0:36
it is just plain jane kombbucha and it is kind of sour and not really sweet. I
0:38
is kind of sour and not really sweet. I
0:38
is kind of sour and not really sweet. I have some apple juice and I'm going to
0:40
have some apple juice and I'm going to
0:40
have some apple juice and I'm going to be using this to sweeten my kombucha.
0:42
be using this to sweeten my kombucha.
0:42
be using this to sweeten my kombucha. You can use any juice you want. No need
0:44
You can use any juice you want. No need
0:44
You can use any juice you want. No need to strain it. I just love the fizziness
0:47
to strain it. I just love the fizziness
0:47
to strain it. I just love the fizziness and the flavor and it's so good for you.
0:49
and the flavor and it's so good for you.
0:49
and the flavor and it's so good for you. And then I'm going to pop this top on
0:51
And then I'm going to pop this top on
0:51
And then I'm going to pop this top on here and that's it. You can drink your
0:53
here and that's it. You can drink your
0:53
here and that's it. You can drink your kombucha straight from the bottle like
