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Hello everyone. Today we're going to
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Hello everyone. Today we're going to
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Hello everyone. Today we're going to make the best one pot Cajun chicken
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make the best one pot Cajun chicken
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make the best one pot Cajun chicken pasta you'll ever make. This recipe is
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pasta you'll ever make. This recipe is
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pasta you'll ever make. This recipe is so good, so flavorful, and it's really
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so good, so flavorful, and it's really
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so good, so flavorful, and it's really easy to make. It's also one pot, which
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easy to make. It's also one pot, which
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easy to make. It's also one pot, which makes it a breeze to clean up. To get
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makes it a breeze to clean up. To get
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makes it a breeze to clean up. To get started, add a tablespoon of olive oil
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started, add a tablespoon of olive oil
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started, add a tablespoon of olive oil to a large pot or Dutch oven on medium
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to a large pot or Dutch oven on medium
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to a large pot or Dutch oven on medium heat. In a small bowl, combine 1/4 cup
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heat. In a small bowl, combine 1/4 cup
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heat. In a small bowl, combine 1/4 cup of packed light brown sugar, 2
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of packed light brown sugar, 2
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of packed light brown sugar, 2 tablespoons of butter, a Serrano pepper
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tablespoons of butter, a Serrano pepper
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tablespoons of butter, a Serrano pepper for heat, some salt and pepper, and then
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for heat, some salt and pepper, and then
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for heat, some salt and pepper, and then once the pasta is lent, add half of the
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once the pasta is lent, add half of the
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once the pasta is lent, add half of the brown sugar mixture and stir until the
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brown sugar mixture and stir until the
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brown sugar mixture and stir until the sauce is thickening slightly. Add the
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sauce is thickening slightly. Add the
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sauce is thickening slightly. Add the remaining brown sugar mixture on top of
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remaining brown sugar mixture on top of
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remaining brown sugar mixture on top of the pasta and then serve immediately.
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the pasta and then serve immediately.
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the pasta and then serve immediately. Once the oil is shimmering, add one
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Once the oil is shimmering, add one
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Once the oil is shimmering, add one pound of boneless, skinless chicken
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pound of boneless, skinless chicken
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pound of boneless, skinless chicken thighs that have been cubed. Season the
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thighs that have been cubed. Season the
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thighs that have been cubed. Season the chicken with salt and pepper to taste
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chicken with salt and pepper to taste
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chicken with salt and pepper to taste and then add the cloves of minced
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and then add the cloves of minced
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and then add the cloves of minced garlic. Continue to fry the chicken
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garlic. Continue to fry the chicken
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garlic. Continue to fry the chicken until it's just no longer pink. Then add
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until it's just no longer pink. Then add
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until it's just no longer pink. Then add a 14.5 ouncez can of diced tomatoes.
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a 14.5 ouncez can of diced tomatoes.
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a 14.5 ouncez can of diced tomatoes. This recipe is so flavorful. It's really
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This recipe is so flavorful. It's really
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This recipe is so flavorful. It's really easy to make and it's perfect for a
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easy to make and it's perfect for a
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easy to make and it's perfect for a quick weekn night dinner. The pasta is
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quick weekn night dinner. The pasta is
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quick weekn night dinner. The pasta is cooked right in the sauce, so it soaks
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cooked right in the sauce, so it soaks
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cooked right in the sauce, so it soaks up all of that flavor. And the brown
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up all of that flavor. And the brown
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up all of that flavor. And the brown sugar rub adds the perfect amount of
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sugar rub adds the perfect amount of
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sugar rub adds the perfect amount of sweetness and heat. We are going to pour
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sweetness and heat. We are going to pour
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sweetness and heat. We are going to pour in the contents of this can and then add
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in the contents of this can and then add
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in the contents of this can and then add a 10 oz can of rod. Rodel is kind of a
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a 10 oz can of rod. Rodel is kind of a
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a 10 oz can of rod. Rodel is kind of a thick tomatoy soup with some peppers and
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thick tomatoy soup with some peppers and
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thick tomatoy soup with some peppers and it adds a ton of flavor. Next, add eight
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it adds a ton of flavor. Next, add eight
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it adds a ton of flavor. Next, add eight ounces of pen pasta. Now, we just want
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ounces of pen pasta. Now, we just want
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ounces of pen pasta. Now, we just want to coat the pasta in the oil and chicken
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to coat the pasta in the oil and chicken
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to coat the pasta in the oil and chicken for a minute. After that, add three cups
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for a minute. After that, add three cups
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for a minute. After that, add three cups of chicken broth, 1/2 cup of heavy
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of chicken broth, 1/2 cup of heavy
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of chicken broth, 1/2 cup of heavy cream, a tablespoon of Cajun seasoning,
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cream, a tablespoon of Cajun seasoning,
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cream, a tablespoon of Cajun seasoning, and a tablespoon of chopped fresh
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and a tablespoon of chopped fresh
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and a tablespoon of chopped fresh parsley. Give it a stir, and then bring
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parsley. Give it a stir, and then bring
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parsley. Give it a stir, and then bring it to a boil. Once boiling, reduce the
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it to a boil. Once boiling, reduce the
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it to a boil. Once boiling, reduce the heat to low, cover, and simmer for 10
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heat to low, cover, and simmer for 10
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heat to low, cover, and simmer for 10 minutes or until the pasta is lent.
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minutes or until the pasta is lent.
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minutes or until the pasta is lent. While the pasta cooks, go ahead and make
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While the pasta cooks, go ahead and make
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While the pasta cooks, go ahead and make a quick brown sugar rub. And that right
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a quick brown sugar rub. And that right
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a quick brown sugar rub. And that right there is the best one pot Cajun chicken
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there is the best one pot Cajun chicken
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there is the best one pot Cajun chicken pasta you'll ever make. I hope you enjoy
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pasta you'll ever make. I hope you enjoy
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pasta you'll ever make. I hope you enjoy this recipe. If you do, please leave a
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this recipe. If you do, please leave a
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this recipe. If you do, please leave a like and comment below and let me know
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like and comment below and let me know
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like and comment below and let me know how you like it. I'll see yall next
