est Brazilian Picanha Steak Recipe – Grilled to Perfection!

Best Brazilian Picanha Steak Recipe – Juicy & Flavorful! Picanha is Brazil’s favorite steak—tender, juicy, and packed with rich flavor thanks to its signature fat cap. This authentic Brazilian Picanha recipe delivers perfectly grilled steak every time, just like a Churrascaria! Ingredients: 2 lbs Sirloin Cap (Picanha) 1 Tbsp Kosher Salt 3 tsp Brazilian Steak Seasoning Instructions: Slice – Cut Picanha into 1-inch thick strips (with the grain). Season – Coat with salt & Brazilian steak seasoning. Skewer (optional) – Fold slices onto skewers for traditional Churrasco. Grill – Cook 5 mins per side (medium-rare) or adjust for doneness. Pro Tips: Broiler/Oven Option – Char under high heat, flipping once. Stovetop Method – Use a cast iron skillet for perfect searing. Enjoy this succulent Brazilian steak with chimichurri or farofa for an authentic experience! brazilian steak, picanha recipe, grilled picanha, churrasco steak, brazilian bbq, top sirloin cap, best steak cuts, juicy picanha, brazilian steakhouse, how to cook picanha, authentic churrascaria, picanha skewers, beef rump cap, brazilian seasoning, perfect medium-rare steak, picanha fat cap, steakhouse recipe, tender beef cuts, brazilian cuisine, best grilled steak, picanha cooking tips, homemade churrasco, easy steak recipe, brazilian spices, restaurant-style picanha This SEO-optimized article targets high-ranking keywords while keeping the content engaging and easy to follow—ideal for Humix video integration! 🚀🔥