Mistakes Everyone Makes When Cooking Spam

Who doesn't love Spam? After all, it's basically savory canned ham, and it can be incorporated into both breakfast meals and dinner entrees in a snap. Flavorful and versatile, Spam has become a beloved American culinary staple, and while it's difficult to screw up the salty, precooked meat, there are definitely right and wrong ways to take it from the tin to the table.