You've Been Making Poached Eggs Wrong This Whole Time

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that perfectly runs down the Canadian bacon and English muffin. Those that have tried to duplicate this recipe at home fully understand the struggle involved with cooking a perfectly poached egg. It is all too easy to end up with an overcooked mess that ruins your Eggs Benny attempt. There are a few easy-to-fix mistakes that most home chefs are making when attempting this challenge. Watch this video to find out if you've been making poached eggs wrong this whole time.