The Surprising Thing Julia Child Always Served At Thanksgiving

Long before there was Food Network, there was Julia Child. The lovable and classy chef showed viewers that they didn't have to be intimidated by French cooking. However, despite her clearly refined palate, Child was never afraid to snack on some lowbrow food. While you may have expected Julia Child's Thanksgiving to include fancy cheeses and unpronounceable side dishes, the one appetizer she served every year was Goldfish crackers. They weren't some fancy spin on the traditional snack, but just plain Pepperidge Farm Goldfish crackers. Let's take a look at the details of the surprising thing Julia Child always served at Thanksgiving.