The Only Type Of Oil You Should Use For Homemade French Fries

French fries are an iconic fast food side enjoyed across the globe. Debates rage daily online over which fast food chain makes the best fries, but have you ever considered just making your own? It's a daunting task, considering all the peeling, slicing, and deep-frying necessary for the task, but when done correctly, you can achieve crave-worthy fries from the comfort of your own kitchen. There are several things to keep in mind, including, most importantly, which oil to use. Do you go with soybean oil, like McDonald's? Or do you go old-school and use canola oil? The answer might surprise you. Here's the only type of oil you should use for homemade French fries.