The Most Underrated Fish You Should Be Cooking

If anyone knows fish, it's Adrienne Cheatham. The former "Top Chef" finalist, experienced restaurant chef, and author spent part of her esteemed culinary career under the direction of renowned chef and master of seafood Eric Ripert at Le Bernardin. After spending years helping prepare all the various fish dishes at Le Bernardin, and soaking up some helpful advice from Ripert along the way, Cheatham can now confidently call herself an expert when it comes to cooking just about any and every fish.