Here Are The Tell-Tale Signs Of A Cheap Steak

The experience of eating a mediocre steak versus a great one couldn't be more different. Bad steaks are tough and light on flavor, while a great steak will take you to a mountaintop of culinary enjoyment. The latter experience certainly makes the high price of good beef make sense, but there are a million other reasons why wagyu is pricier than select chuck, and most of them happen before the meat ever hits your plate. Great beef is produced as a labor of love, and it takes many months of careful care to produce the best possible dining experience after slaughter and cooking. Here's the real different between cheap & expensive steak.