The Art of Teriyaki Cooking

The Art of Teriyaki Cooking Teriyaki. The very word conjures up images of sizzling meats, glistening with a sweet and savory glaze. But what exactly is teriyaki? Is it a sauce? A marinade? A cooking method? The answer, my friends, is a resounding "yes" to all of the above! Teriyaki is a Japanese culinary technique that involves grilling or broiling food over high heat while basting it continuously with a sweet and savory sauce. This sauce, typically made with soy sauce, sake, mirin, and sugar, is the heart and soul of teriyaki. Marinating in Mischief Before the grilling even begins, teriyaki often takes a detour through a marinade. This is where the magic truly happens. Marinating not only infuses the food with flavor, but also helps to tenderize tougher cuts of meat. Imagine a marinade as a flavor spa day for your food – it's getting pampered and prepped for its grand entrance on the grill.