Quick and Easy Pancit Recipe: A Delicious, No-Fuss Meal

Quick and Easy Pancit Recipe: A Delicious, No-Fuss Meal Pancit is a classic Filipino dish that’s perfect for any occasion—whether it’s a big celebration or just a casual dinner at home. The best part? You don’t need to be a gourmet chef to whip up this tasty, flavorful dish. With this quick and easy pancit recipe, you can impress your friends and family without breaking a sweat. Let’s get cooking, shall we? What You'll Need: Pancit noodles (you can choose from bihon, canton, or whatever type you like) 2 tablespoons of vegetable oil (because we’re not trying to make this a greasy disaster) 1 medium onion, chopped (don’t cry, it’s worth it!) 3 cloves garlic, minced (a little garlic never hurt anyone… unless you overdo it, of course) 1 carrot, julienned (fancy word for “sliced into strips”) 1 bell pepper, sliced thinly (for that pop of color!) 1 cup of cooked chicken, shredded (leftovers work great here) 1/2 cup of shrimp (feel free to skip this if you’re not a fan, we won’t judge) 1/4 cup soy sauce (for that salty umami goodness) 1/4 teaspoon of pepper (because life is better with a little spice) 1/4 cup of chicken broth (this is what makes it saucy—literally) A squeeze of lemon or calamansi (the secret to that refreshing zing) Optional garnishes: hard-boiled egg, green onions, and fried garlic (optional but highly recommended because who doesn’t love extra toppings?)