Pina Colada Lotus Recipe – A Tropical Twist on a Classic Drink

Pina Colada Lotus Recipe – A Tropical Twist on a Classic Drink When you think of a Pina Colada, what comes to mind? Sunny beaches, palm trees swaying, and maybe a little umbrella on your drink? It’s a classic cocktail that has stood the test of time. But let’s be honest, sometimes a classic needs a little shake-up. Enter the Pina Colada Lotus—a tropical twist that combines the creamy goodness of the original Pina Colada with a touch of something a little more… unique. The Ingredients You’ll Need Before we get into the fun, let’s gather what you’ll need for this zesty drink: 1 cup of coconut milk (or if you're feeling fancy, use coconut cream for extra richness) 1/2 cup of pineapple juice (fresh pineapple juice will make you feel like a true tropical adventurer) 1/4 cup of Lotus Biscoff spread (because, who doesn't love the sweet, crunchy magic of Lotus cookies?) 1 shot of rum (White rum works best for a crisp taste, but if you’re feeling bold, use dark rum for a deeper flavor) Ice (enough to chill you right into vacation mode)