Mini Potato Stacks: A Simple Yet Fancy Treat

Mini Potato Stacks: A Simple Yet Fancy Treat Who knew potatoes, the humble heroes of our kitchens, could be stacked into something so deliciously elegant? If you're tired of the usual mashed or fried versions, let me introduce you to the quirky yet classy world of mini potato stacks. They're easy to make, fun to eat, and just fancy enough to make you feel like a top-tier chef—minus the stress, of course. What Are Mini Potato Stacks? Think of them as potato slices that decided to play Jenga but with a culinary twist. These little stacks are made by layering thinly sliced potatoes with butter, seasoning, and maybe a sprinkle of cheese or herbs. Then, they’re baked to crispy, golden perfection. They’re like potato chips that went to a posh dinner party and never looked back.