Baked Chinese Char Siu. Filipino Pork Asado

Char Siu, also known as Chinese BBQ Pork (filipino-chinese Pork Asado), is a popular cantonese dish featuring succulent pork belly or pork shoulder marinated in a savory and slightly sweet sauce, then roasted to perfection. The dish is characterized by its vibrant red exterior and flovorful glaze. Ingredients: 2 lbs pork shoulder/belly 3 tbsp hoisin sauce 3 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp chinese rice wine( or dry cherry) 2 tbsp honey 2 tbsp brown sugar 1 tbsp red food coloring 1 tbsp sesame oil 1 tsp chinese 5 spice 1 tsp ground black pepper 3 cloves garlic, minced Instructions: 1. Prepare the Marinade: In a large bowl, combine all ingredients. Mix well to create a smooth marinade. 2. Marinate the Pork: