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what I wish I knew sooner this honey
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roasted butternut squash recipe is a
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GameChanger let's get cooking first cut
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your butternut squash into bite-sized
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cubes toss them in a generous drizzle of
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Honey a splash of olive oil and sprinkle
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with salt and pepper spread them out on
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a baking sheet and roast at 400° f for
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about 25 minutes until they're golden
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and tender while that's roasting let's
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talk cranberries these Little Gems add a
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burst of tartness that perfectly
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compliments the sweet squash toss a
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handful of dried cranberries onto the
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baking sheet for the last 5 minutes of
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roasting now for the grand finale feta
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once the squash and cranberries are out
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of the oven transfer them to a serving
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dish and crumble some creamy feta cheese
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on top the combination of flavors is out
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of this world fresh herbs like parsley
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or thyme make a great garnish if you
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want to add a pop of color and extra
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flavor and there you have it a dish
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that's as beautiful as it is delicious
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want to impress your guests or just
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treat yourself to something special this
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honey roasted butternut squash with
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cranberries and feta is your ticket to
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flavor town for the full recipe and more
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delicious ideas visit us at luscious
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recipes.com happy cooking
