How to Make the Perfect Jollof Rice Smokey, Rich, and Delicious

RECIPE: Ingredients For the chicken 1500g chicken thighs ( about 3 medium) Handful of onion Half thumb size ginger 2 gloves garlic (smashed) 1 teaspoon thyme (or a few sprigs of fresh thyme) 1 teaspoon curry powder 2 teaspoons salt 4 single crushed chicken bouillon cubes (2 ) teaspoon 1/2 cup water For the tomato sauce: 9 medium tomatoes (600g) 3 large bell peppers (550g) 1-2 scotch bonnet pepper 1/2 small red onion 1 bulb of garlic Few sprigs of fresh thyme