Frozen chocolate with whipped cream: 100 year old recipe

Do you remember ice milk? Super premium ice cream's low calorie less fatty ice cream? It was a thing back in the 1800's (so were frappe's but we will do that in another video soon). In this video I do a very rudimetary process of making ice cream with milk, baker's chocolate and sugar. It's delicious and ultra chocolately without all the mouth coating fat so you can actually taste the gorgeous chocolate! Affiliate links to items in video (I may earn a small commission from your purchase at no additional cost to you that supports the channel) Black cocoa: https://amzn.to/3RyOsmn Anchor hocking glass mixing bowl: https://amzn.to/3Mk1ktJ Kitchenaid mixer: https://amzn.to/3uPfITM Recipe: 2 squares baker's chocolate 1 cup sugar few grains salt 1 cup boiling water 3 cups rich milk Scald milk. Melt chocolate in small saucepan placed over hot water, add one half the sugar, salt and gradually add boiling water. Boil one minute , add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream flavored with vanilla.