Home Made Tomato Sauce

INGREDIENTS 2 carrots 1 celery stick 1 garlic clove 1 teaspoon salt ¼ cup parmesan cheese 1 tablespoon oregano 1 teaspoon rosemary 1 cup chopped tomato ½ chopped onion 2 cups water from where you cooked the pasta 1 can tomato sauce 1 teaspoon cooking oil. Boil the carrot and the celery for about 8 minutes or until the carrots are soft. Blend cooked celery and carrots with 1 garlic clove, 1 teaspoon salt and 1 can of organic tomato sauce. In a pan add a zip of oil, let it warm up, and add the onion and the tomato. Once cooked add the tomato sauce, rosemary, oregano, and parmesan mix, and add the 2 cups of water from the pasta. Let it boil together for 5 minutes.