Country-Fried Steak recipe

Country-Fried Steak is a classic Southern comfort dish, known for its crispy, golden-brown exterior and tender, juicy beef inside. Imagine perfectly seasoned cube steaks, dredged in a flavorful blend of flour, spices, and buttermilk, then fried until crispy. The result? A crunchy, savory crust that gives way to the most tender beef you’ve ever tasted. And, of course, no country-fried steak is complete without a rich, creamy peppered gravy to drizzle on top. This hearty dish is perfect for any occasion, bringing a taste of the South to your table with each bite. Pair it with mashed potatoes and fresh vegetables for the ultimate homestyle meal!