Up next in 10
Loaded Breakfast Fries on the Griddle | Bacon, Ham, Egg and Cheese!
1 views
Jun 19, 2025
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: Fresh Chile Co. Taco Sauce https://shorturl.at/0oBq2 Blackstone Griddle https://blackstoneproducts.com/products/36-patio-griddle-w-air-fryer Rode wireless Go 2 mic: https://amzn.to/3seAQ7X Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/loaded-breakfast-fries/ ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins
View Video Transcript
0:00
you know pups I've cooked a lot of
0:02
breakfast but I think I have outdone
0:04
myself right now because there's so much
0:07
flavor in here you got the waffle fries
0:09
on the bottom then you got that cheese
0:12
bacon ham more cheese and then an egg
0:15
with some sauce on it i think we've
0:17
really done it this time i think people
0:18
are going to love this folks this is the
0:20
best breakfast ever i am fixing to
0:23
revolutionize the way that you make
0:25
breakfast and folks it is oh so easy
0:27
quick and you can feed the crowd but
0:30
look at these ingredients here i was
0:32
strolling through the grocery store even
0:34
did a little Michael Jackson as I seen
0:36
what waffle fries i'm thinking what can
0:39
you do with waffle fries to make
0:40
breakfast this folks is what I'm talking
0:42
about the seasoned waffle fries in your
0:45
freezer section at your local grocery
0:47
store and I'm thinking what could I do
0:49
with this to where you put these for the
0:52
bottom you got to egg over easy you got
0:54
to have some bacon cuz the hog was fully
0:57
committed so we're going to have ham
1:00
the hen come by and laid two
1:01
cackleberries and you people have been
1:04
down on me every once in a while for
1:05
using this fake cheese folks this stuff
1:08
melts so well it does i like them craft
1:11
singles and we're going to do it all
1:13
where right there on the Blackstone
1:16
[Music]
1:34
hey
1:40
hey hey
1:49
[Music]
2:17
so you got company coming over and you
2:19
want to feed them breakfast maybe it's
2:21
brunch hey this is so easy it is and it
2:24
is a layered dish cuz remember them
2:26
waffle fries I was showing you they're
2:28
on the bottom melted cheese holds it
2:30
together it's like I would say polygrip
2:32
and dentures it's going to get it there
2:34
so I tried the tester version of this
2:38
and I'm pretty excited it was It's
2:40
pretty good eating we're here on the
2:42
Blackstoneone you can see I've got about
2:44
medium heat on three this last zone is
2:47
plum off cuz that's where everything
2:49
will rest till we put this together but
2:51
it's going to happen pretty quick we
2:53
have sliced two slices of bacon in half
2:57
i took me some ham that I cut about that
2:59
thick and then I took my biscuit cutter
3:01
and cut it out now you seen them pieces
3:04
over there them pieces that are left
3:06
folks the next morning when all the
3:08
company's gone you don't want to share
3:09
this with them no more take them two
3:11
that had the hole cut in them and you
3:13
make egg in a hole except with toast it
3:15
is with ham nothing goes to waste i
3:17
promise you take your waffle fries out
3:20
about an hour ahead of time so I think
3:23
we ought to just get started so we're
3:25
going to lay this right here that is a
3:28
beautiful sound i love it i do i'm going
3:32
to scoot this ham right in here so it
3:35
can have a home and if you want to get
3:38
creative and you want to take a picture
3:40
you can have a smiley face right down
3:42
here at the bottom but hey we'll just do
3:44
it over here now
3:47
you can do your own call on this you got
3:50
a baking press you want yours to be
3:52
pretty flat just lay them there if you
3:55
don't mind if it gets some wrinkles
3:57
bumps humps and lumps in it I don't
3:59
either so we're going to brown that
4:00
bacon up where it is just right on
4:03
crispiness brown the ham on both sides
4:05
we'll slide them to the cool end and
4:07
we'll go on from there
4:11
[Music]
4:33
now you want to make sure that you don't
4:35
get that bacon too crispy cuz it's it
4:37
don't just don't act right and when you
4:39
slide it over here on the cool side you
4:40
can be a little underdone cuz it's going
4:42
to keep cooking just a little now all
4:44
that bacon that we fried all them two
4:46
pieces you thought I was frying like 20
4:47
lbs we need that bacon grease right up
4:50
in here cuz folks this is what makes it
4:53
happen take your waffle fries made you
4:56
you see these these are pretty nice and
4:58
we're just going to lay them in that
5:00
bacon grease i'm going to turn this fire
5:02
back up cuz I want them to get crisp and
5:05
we're going to try to get these good and
5:07
crispy on all sides
5:11
and then we'll go on about our business
5:13
about how many are you figuring per
5:15
person or how would they figure that
5:17
well let's just say you're going to
5:20
figure three of these to a person on the
5:23
big ones but you're you're never going
5:25
to make it round unless you assemble
5:27
them lay them out here and then cut them
5:29
but that way they're going to probably
5:30
fall apart so it doesn't matter if
5:32
some's hanging off the edges ain't
5:34
everything going to be symmetrical here
5:36
so we're just going to let them continue
5:38
to cook but I'd say maybe three waffle
5:41
fries four per person i don't think you
5:44
could have too many mage here you go
5:48
good catch buddy
5:52
so we're just going to watch them let
5:54
them brown we'll turn them back and
5:55
forth here in just a minute then it'll
5:57
be time to put them cackleberries in
5:59
there it will
6:14
Well you can see the crispiness is
6:17
coming on right there this is where
6:19
you're going to test your Did you pay
6:20
attention in geometry now we're going to
6:23
slide this little fella over here about
6:24
right there and we're going to put him
6:27
right there now it's sort of like a
6:28
jigsaw puzzle and then we're going to
6:31
put him right here and then let's see
6:33
what we can piece together right here
6:38
this one's coming around that connects
6:41
this one is going to come around in
6:43
front i would say we did pretty good
6:45
right there them two me and Mage will
6:47
eat in a minute now
6:50
comes the time to lay on the bonding
6:52
material
6:54
so put them right there here comes
6:56
another one
7:00
lay it right there now when you put that
7:03
cheese on there you got to give it time
7:04
to melt now these two zones over here
7:07
was still pretty warm i just turned them
7:09
both off we're going to let that cheese
7:11
sit over there and just begin to melt we
7:13
are but hey we're not far away from
7:15
being finished so don't think I'm going
7:16
to run in here and get a glass of tea or
7:18
a cup of coffee cuz things is fixing to
7:20
go to town when frying eggs
7:24
[Music]
8:22
you got
8:24
[Music]
8:35
I must really like y'all and I have a
8:38
bonus for you a way to cook this dish to
8:40
serve more people might even be faster
8:43
it'll be family style now just like
8:45
before the bacon and the ham but we're
8:48
going to dice it up and when it gets
8:49
done move it over there to the side then
8:52
we're going to lay them potatoes out
8:53
there now we are going to have to let
8:55
them crisp up on both sides so we'll
8:56
have to flip them and then here comes
8:59
that glorious trail of meat across them
9:01
potatoes sprinkling good with shredded
9:03
cheese this time on top of the cheese
9:05
you could use a fried egg sure but this
9:08
time I'm going to do scrambled eggs lay
9:10
it back over there and then cover it
9:11
again with cheese shut that lid let it
9:14
sit there and steam and get hot and melt
9:16
all that cheesy goodness and then we're
9:17
going to serve it
9:25
[Music]
9:51
[Applause]
9:54
[Music]
10:00
now you see me when I was cooking them
10:01
eggs one I put in a ring to show you
10:03
that method the other you just crack
10:05
them on there and go to cook it now I
10:08
always tend to get in trouble when I'm
10:10
doing this and I get busy i go a little
10:12
over to medium i would rather have them
10:14
over easy to where when you bust that
10:16
yellow it runs out there and gives you
10:18
that glamour shot right there on the
10:20
bottom i'm going to give you the biggest
10:21
tip of all that is working with a cool
10:24
zone on at least one end i'd have turned
10:26
them off there that way you can pull
10:27
your meat down there and let it rest but
10:30
you assemble these anywhere you want to
10:32
any way you want to but always make sure
10:35
when the potatoes down there use that
10:37
bacon grease cuz that's going to help
10:38
crisp them up and the cheese it is the
10:41
concrete of the whole situation holds it
10:43
in place it does now me when I eat one I
10:46
like to put me a little sauce on mine
10:49
and today we be using the 575 chili
10:52
their taco sauce our good friends at the
10:54
Fresh Chili Company so we going to give
10:56
us a little drizzle here and you can see
11:00
there as a bite come out of there i
11:02
don't know who had that bite mage do you
11:05
but I'm going to go ahead and just cut
11:06
this right here
11:11
and it's cooled off a little it has
11:22
that sauce is good and it's got a bite
11:25
jazzing up breakfast time i mean it's so
11:28
good all the flavors come out in this
11:30
you get them all from the top to the
11:32
bottom and this recipe just like all of
11:36
our recipes is listed on our website you
11:38
can find this one but even for more
11:40
recipes than that check out these
11:42
cookbooks faith Family and the Feast A
11:45
Tasty Cowboy Comfort Food The Cowboy Way
11:48
now I don't know if y'all have noticed
11:49
or not but we put out a lot of shorts
11:51
during the week too about three a week
11:54
and it's sometimes behind the scenes
11:55
sometimes we answer your questions
11:57
sometimes it's just some funny stuff be
11:59
sure and check them out but we're also
12:01
going to start doing some lives again so
12:03
leave me a comment down there and say
12:05
"Hey I would like for you to cook this
12:07
on live or I would like for you to
12:09
discuss this on live." So be sure and
12:11
let us know because hey we all family we
12:13
love you and we want you to have a good
12:15
time so tell me what you think well had
12:18
a lot of good help today dooker get up
12:20
from there you come here you have been
12:22
napping for so long come on come on mage
12:26
you was out here to help me fight off
12:28
all the bears and everything else you're
12:30
first buddy lou I have great faith in
12:33
you that you once played baseball good
12:35
job Lou Dooker you was asleep half the
12:38
time but here's your pay but folks it is
12:41
with great honor pride and privilege
12:44
that I tip my hat to that old flag to
12:47
all the service women and women and all
12:48
the veterans that have kept it flying we
12:50
commend you all we do rest of you get up
12:53
in here come on in there close i want to
12:55
just hug on you a minute
12:59
god bless you each and everyone and I'll
13:01
see you down the best breakfast trail
13:06
and I'll see you down the What are we
13:08
going to call it sh
13:11
we having up all we going to do is come
13:13
spring spring spring summer and fall
13:17
hi did that excite you i love