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In this video we're going to make your grilled food taste even better and show you how to choose the right wood to pair with whatever you're grilling.
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how to choose the right wood to get the
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best flavor on your grill
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first off use a good hardwood lump
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charcoal not briquettes there's so many
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artificial things in them and never use
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lighter fluid and when them get white
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hot now it's time to pick out the right
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wood to get the flavor you want on that
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grill first off let's talk about hickory
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and I like to use it when I either got
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pork or I've got chicken on that grill
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now it is a hardwood and it's going to
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give you a really good rich smoky flavor
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next up and it is my all-time favorite
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mosquite makes a great lumpy hot coal
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but folks it's going to give you a
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traditional flavor i really like it on
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steaks but it can be overpowering and
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get bitter if you use too much we're
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talking about oak now this is red oak
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and white oak i like to pair it with
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even mosquite but it also goes well by
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itself if you're cooking chicken cooking
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fish cooking beef and even pork now post
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oak to me it has a more mellower smoke
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than it does the red oak or the white
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oak pecan and if I use it I'm going to
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mix it with a little bit of a mosquite
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or a little bit of oak if it's not kiln
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dried can give you an oily flavor that
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that pecan smoke puts on there you know
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when we're talking about good wood we're
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talking about smoky woods and it's all
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kiln dried you're not going to get the
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oil or the sap that's coming out of a
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piece that you go out there and cut
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right in the forest but something my
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Alaskan fans got me on board with
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alderwood this is a very mellow sweet
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smoke that I love to use on fish and
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vegetables let's move on to fruit woods
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now my favorites are cherry and apple
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now when you're using cherry wood in
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there and I like to mix it with a base
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of oak or mosquite it's going to give
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you that good rich bark that you're
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looking for on a brisket but apple I
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love it on some pork i do for longer
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smoke i like to take that smoky woods
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and just put me a big old stick in there
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right on top them coals when they're
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white hot but if you're doing a short
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cook say "Hey we're just going to throw
1:59
some burgers on the grill get you some
2:01
of their flakes." And you can soak them
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if you want them to last a little longer
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just make sure you guys get you a great
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hardwood to flavor what you're cooking
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on the grill and I love Smoky Woods
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because they'll ship it right to your
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door but also you can pick this up in
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nearly every Ace Hardware store meat is
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important thing that you're going to put
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on the grill what are you going to cook
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it with smoky woods you're going to get
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the heat and you're going to get the
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flavor
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