Up next in 10
Printable recipe below. Saddle Up! I'm showing you how to make a delicious cheeseburger pizza right there on the grill. We'll start with a quick and easy recipe for the 5 minute pizza dough, then load it up with all the fixings for a homemade pizza that's sure to impress.
Used in this video:
Hasty Bake Legacy 131: https://www.hastybake.com/?rfsn=5346419.73615f
Use code: KENTROLLINS for 10% off
Hasty Bake Pizza Oven: https://www.hastybake.com/products/hb-314-pizza-oven
Hasty Bake Pizza Paddle: https://www.hastybake.com/products/hb-pizza-peel
Kent's Original Seasoning: https://www.kentrollins.com/shop
DJI Mic 2 https://amzn.to/4ewAHAw
Cowboy Hat: Chazhatz.com
For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
======================
Printable Recipe:
https://kentrollins.com/blogs/beef/bacon-jalapeno-cheeseburger-pizza
======================
Show More Show Less View Video Transcript
0:02
Hey, let's make some [music] pizza.
0:06
Hey, today I'm going to be making me a
0:07
cheeseburger pizza right there on the
0:09
grill.
0:10
Loaded up with meat and cheese,
0:12
jalapeno, onions, bacon, all on a
0:15
5-minute quick and easy [music] pizza
0:17
dough.
0:23
>> [music]
0:38
>> You see me when I was prepping in my
0:40
cast iron skillet,
0:41
>> [music]
0:41
>> 1 lb of ground beef, 80/20 it was.
0:45
When it got nearly done, I seasoned it
0:47
with some original seasoning.
0:50
Shifted aside, put another skillet out
0:52
there, and I'm going to cook me up about
0:54
six slices of bacon. While that bacon is
0:57
cooking, [music] we're going to go ahead
0:58
and chop us up a half of a yellow onion
1:02
and two jalapenos. You can take the
1:04
stems and the seeds out if you wish, the
1:07
membrane, but I'm going to leave that up
1:09
to you. A lot of y'all been getting on
1:10
there telling me that it's way too hot
1:12
and spicy. So, do whatever you need to,
1:14
but don't leave them out of the recipe.
1:16
They are a must. So, while all that is
1:18
just waiting, minding its own business,
1:21
we have preheated over here the Hasty
1:24
Bake Legacy with our pizza stone. Now,
1:27
if you ain't got a pizza stone, I'm
1:29
going to walk you through that in a
1:30
little bit later of how to cook it
1:31
without one. But, get you a good fire in
1:34
there, center it under your pizza stone
1:36
cuz we want that stone preheated to
1:38
about 400°. If you're in the house,
1:41
preheat your oven to 400. But, let's
1:43
make this 5-minute pizza dough.
1:47
All-purpose flour.
1:49
What do you think, Snows?
1:51
I see you over there trying to help.
1:53
He said, "I'm thinking there ain't been
1:54
much fall on the ground here lately." To
1:57
that, we're going to add some sugar.
2:00
We're going to add a sprinkling of salt.
2:05
But, also a little garlic powder.
2:10
And
2:11
some onion powder.
2:15
And some Italian seasoning.
2:18
If the wind don't blow it away.
2:25
And make you a little well right in the
2:28
bottom. Now, I have melted me one stick
2:30
of butter.
2:32
We're going to go ahead and pour it in
2:33
there. Oh, I like to spilt it.
2:37
To that, we are going to add about a
2:39
half a cup of warm water.
2:44
Now, we have got other videos on making
2:47
pizza. There's one that is really a
2:49
traditional dough that you put it
2:52
together, let it rise 3 or 4 hours,
2:54
punch it down, let it rise some more.
2:57
It's very good, but if you're in a
2:59
hurry, I can't tell the difference in
3:01
this one a lot. You're in pretty good
3:03
shape. This is going to make one pizza
3:05
crust.
3:08
We're going to add just a sprinkling
3:09
[music]
3:10
of flour.
3:12
We want this, when we get it into a
3:14
ball,
3:16
to be good and moist, [music] but not
3:18
stick to my hands.
3:20
And I can always tell whether [music]
3:22
it's bread dough, pie dough, pizza
3:25
dough,
3:26
how it feels as to what it's going to
3:28
be. And folks,
3:30
this is feeling like I went to work at
3:31
Pizza Hut. I mean,
3:33
that is some good moist [music] dough.
3:35
It's got that good elasticity to it.
3:37
We are good to go.
3:42
>> [music]
3:44
>> Sometimes I get a little ahead of myself
3:46
and leave something out. So, I'm going
3:48
to go give this just a little sprinkling
3:50
of baking powder
3:52
and try to get it incorporated in there.
3:55
You would have added this
3:57
right when you put in the salt and rest
3:58
of everything else. So, we're going to
4:00
knead this around here just a minute
4:02
just [music] to get it circulated.
4:08
>> [music]
4:16
[music]
4:25
[music]
4:25
>> Now, you see me take that dough, flour
4:27
your surface, and roll it out 12 to 14
4:29
in. Now, if you want a thick crust,
4:32
maybe go about 10, but I like mine thin
4:34
and crispy. I'm going to go about that
4:36
size right there.
4:37
I'm going to put a little cornmeal on
4:39
this. And if you've got one of these
4:40
pizza paddles, they are so nice to
4:43
transfer everywhere. So, we're just
4:45
going to place our dough right there on
4:47
it.
4:48
Move it to right here.
4:50
Hey, we got pizza. We got to make some
4:52
sauce.
4:55
Sauce time. Now, you can use whatever
4:57
you like on your cheeseburger pizza, but
5:00
let's order a cheeseburger. It's usually
5:02
got mayonnaise, got mustard, something
5:03
like that. I'm just going with ketchup.
5:10
And some spicy jalapeño mustard. Now, if
5:13
you want to just use regular old yellow
5:15
mustard,
5:16
I have made pizza before to where it was
5:18
our chutney was the base.
5:22
I'm being very easy to get along with
5:24
today. Y'all can use whatever you want.
5:28
So, time to put it on there it is.
5:35
Now,
5:36
I'm not a over-saucy kind of person.
5:40
I think people have their preferences as
5:42
to what they would like, how thick, how
5:44
much.
5:46
That too is some of your judgement.
5:49
But I'm going to use all that I got
5:51
mixed up. [music]
5:56
So now it's time to layer on the
5:57
toppings, which will be hamburger meat,
5:59
bacon, onions, jalapenos, [music] and of
6:02
course we got to have some cheese.
6:14
>> [music]
6:20
>> Time to bake some pizza. Now if you're
6:22
in the house, remember you preheated it
6:24
to 400°. You did. You'll slide that
6:26
pizza in there. Let it cook probably 10
6:28
11 minutes. Pull it out and then
6:31
sprinkle you some cheddar cheese. Slip
6:32
her back in there till you get it gooey
6:34
gooey melted. But out here, now Hasty
6:38
Bake has come up with this deal and
6:39
y'all seen it.
6:41
It is the pizza oven itself. Now there
6:43
is a pizza stone that is in here
6:46
centered over the fire itself. I got the
6:49
grill lowered down to where it's on the
6:51
bake position and when you put the hood
6:54
on there, you want to leave an equal
6:55
amount of air space on both sides. Then
6:58
the pizza will slide right in. But if
7:01
you just got a regular grill and a pizza
7:03
stone, preheat your pizza stone. Going
7:05
to take it probably say 30 40 minutes.
7:07
You want it to get up to at least 400°.
7:10
You'll know it's that hot. You can get a
7:11
probe on it, stick it on there. It will
7:13
tell you. But you need that thing hot.
7:16
Now if you ain't got
7:18
the pizza stone but you still want to
7:20
grill a pizza outside, you can.
7:23
All your fire will go on this end.
7:25
You're still going to preheat to about
7:27
400°.
7:29
Pizza goes on this end. Now only deal
7:31
about that is you may have to make an
7:33
oblong pizza instead of a round pizza
7:36
because you going to get over there too
7:37
close to your heat if you're following
7:39
me on that. It is time to get this one
7:41
in there.
7:43
I've never done a pizza shuffle, but we
7:45
going to see will it shuffle right off
7:48
there. Look at that.
7:51
Woo, we I feel like I could work
7:53
anywhere at the Pizza Hut now. Shut the
7:55
lid.
7:58
Probably going to take 12 to 15 minutes
8:00
to cook. We will check it. Probably may
8:02
have to rotate it around if we need to,
8:04
but we'll keep on it. We're just going
8:06
to let it cook.
8:09
Hey, look who showed up for pizza.
8:23
>> [music]
8:30
[music]
8:40
>> You know what I'm going to do? I'm going
8:42
to do a Shannon style pizza. Wait, wait
8:44
a wait a minute. Wait, what are you
8:45
going to put on it? Okay. So,
8:48
here, hold that. Okay. Just hold it
8:50
right there. I got you. Okay.
8:52
I'm going to put on
8:54
cuz this is a hamburger pizza. Uh-huh.
8:58
I'm going to put on pickles.
9:00
>> put pickles on mine. Well, that's cuz
9:02
it's my slice.
9:06
Okay.
9:07
I'm going to put on
9:10
pickled jalapenos. Whoa, now I agree
9:12
with that one.
9:13
>> Because I tend to like pickled
9:16
sometimes better than fresh.
9:19
Put it right there.
9:20
And then Oh, no. You got to have some
9:26
What are you putting on there now?
9:27
>> Ooh, that kind of came out a lot.
9:29
Some ranch dressing.
9:32
Okay. What do you think? That looks
9:35
pretty good.
9:37
I'm going to go with my regular piece,
9:39
okay?
9:41
Okay, let's
9:43
Let's try here. I got to get make sure I
9:44
get a pickle in this.
9:45
>> And look, see how that pizza stands up?
9:47
I mean, this is something you eat with
9:49
your hand. Let me see your crust. Ooh,
9:52
that looks good. Okay, cheers.
9:53
>> Cheers. Love you.
10:05
Doing a hamburger, cheeseburger, pizza
10:07
dip, though. Woo,
10:08
it's good.
10:10
I do like the pickle addition. You know
10:12
what? Let me taste one that doesn't have
10:13
the ranch cuz I want to taste the
10:16
the sauce in it. Gosh, that's a lot of
10:17
meat.
10:19
Do you get the sauce? Mhm.
10:23
From start to end. Mhm.
10:25
Taste that little dab of mustard. It's
10:27
nice with the mustard.
10:30
I would have probably used more sauce.
10:32
Ready? Mhm. Good job, Kim.
10:34
I love me some pizza.
10:35
Good job. Good job.
10:38
Well, we hope y'all enjoyed, and I guess
10:39
you can dress your pizza up like Shan if
10:42
you need to. But it is with great pride,
10:45
honor, and privilege that I tip my hat
10:47
to all our servicemen and women, and all
10:49
the veterans that have kept that old
10:50
flag a-flying. We commend you, we do,
10:52
and we lift you up in prayer daily. Rest
10:55
of you get up on in here for a big old
10:57
cheeseburger pizza hug.
11:00
I love you so much. God [music] bless
11:02
you each and every one, and I'll see you
11:03
down the grilled pizza trail.
11:08
>> [music]
11:08
>> We're making a pizza on the grill,
11:10
loaded with Wait a minute.
11:13
Hey, we're making a cheeseburger pizza,
11:15
but on [music] the grill, loaded with
11:17
meat and all the toppings, specials.
11:21
Hey. Woo, hi.
11:26
Okay.
#People & Society