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We've got exciting news that we are sharing on a new project that has been 7 years in the making!
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Hey, the wagon's loaded, the fire is
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hot, and we got something special coming
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to y'all's TV.
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My name is Kent Rollins. I'm from
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Hollis, Oklahoma, and I'm a Chuck Wagon
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cook. I've done that for about nearly
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38, 39 years, and I feed cowboys, and I
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try to feed them better than anybody
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else does. My mother had taught me to
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cook when I was 7, 8 years old. I love
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to be in the kitchen and help her. But I
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got to thinking after I was guiding nail
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cutters that, you know, there's a lot of
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ranches out there need a good wagon cook
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cuz a crew is going to work better when
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they have a good cook. So, I thought,
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you know, I'm going to buy a wagon. I'm
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going to see what happens. Good Lord,
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uh, he has blessed me cuz a lot of good
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things have happened.
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[Music]
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I'd worked on both sides of the fire
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from the cooking fire to the brain
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fires.
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Now, normally a cook doesn't have the
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opportunity what I'm going to get to do
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today.
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This is going to be like Christmas right
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here.
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This is unwrapping Christmas right here.
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Yes, it is. Christmas in the summer.
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Who doesn't like to have a power tool in
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the kitchen when you're cooking? And
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it's got a beater attached to it. So,
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hey,
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[Music]
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two cups of cow juice.
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And for that of y'all that might not
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know what cow juice is, you'll figure it
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out before the episode's over, I think.
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Get all that broth in there and all them
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onions. It's going to be singing that
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song. And I mean, it's going to be dying
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old mouth. I'm telling you about had an
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old man on a ranch told me many years
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ago, anybody fry meat and bo coffee, can
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you make dessert and bread and cakes and
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pies? I can.
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always learned the joy of cooking was
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watch other people eat it. See the smile
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on their face.
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They put in a hard day's work. We put in
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a great meal. It's like family coming
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together all the way around.
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[Music]
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You know, this is a very special project
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that we've been working on over 7 years.
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There's been a lot of blood, sweat,
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smoke, and tears. So, what is the
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concept of the show? It is to really put
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the spotlight on the American rancher
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and the American cowboy. And we're
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traveling to different ranches
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everywhere. And we get to showcase and
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highlight their family, their heritage,
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the way they raise beef. And we even get
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to cook some really great, amazing
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recipes that we're feeding cowboys and
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working crews. From the snowcap
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mountains in Nevada to the swamps of
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Florida, we're going to cover it all and
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showcase cowboys food, life, and cattle.
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You see that old sign over there sort of
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sinking down there. The cowboys going to
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be showing up pretty quick. So, I got to
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get it on the table and I think it's
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ready. You know, as we call them cowboys
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up cuz we're getting ready to eat. We
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all gather around out there in front of
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that old flag. And it's more than just
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that. We pay honor and tribute to all
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the service men and women and all the
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veterans that have kept that old flag of
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flying over camp. No matter where we may
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be.
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So saddle up. We'd be proud for y'all to
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come with us. And it's only on the
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Outdoor Channel.
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