Vegan Caesar Salad Recipe | Servings: 4 ⏱️ Prep Time: 20 minutes | Cook Time: 10 minutes

🧄 Ingredients For the Salad 1 large head of romaine lettuce, chopped (or 6 cups chopped kale or a mix) 1 cup cherry tomatoes (optional) ½ red onion, thinly sliced (optional) 1 cup croutons (store-bought or homemade, see below) 2 tbsp vegan Parmesan (optional, recipe below or store-bought) For the Vegan Caesar Dressing 3 tbsp aquafaba (liquid from a can of chickpeas) 1 clove garlic, minced 2 tbsp lemon juice (fresh)