Slow Cooker Beef Bone Broth // Pressure Canning with For Jars Lids // Jeni Gough

Hi everyone! Welcome back to my kitchen where everything is scratch made and home preserved

I'm Jenny and today I am canning up some beef bone broth. Oh yes. Let me tell you

it is the best cure for everything that ails you. And with six season upon us

everybody should be canning up some bone broth. No matter what kind you like

I prefer beef bone broth, but I do also can chicken, turkey, ham, you name it

Homemade broth is easy and quick, and we are going to do a slow cooker version today

making it super easy. So pull a chair up to my counter, grab a cup of coffee, and let's get started

Here I have a tray full of beef bones. I don't have any oxtail

I wish I did, but I'm going to take these. I'm going to salt and pepper them. I'm going to put them in a 375 degree oven for one hour

Okay, I've got my crock pot out, and I have put a crock pot liner in it

I like to use these because it makes it for easier cleanup. If you don't, then don't

Okay, my bones have roasted. I am going to put them into my crock pot

I am going to save the oil. I keep all my beef fat in a freezer bag in the freezer so I will let this set up and solidify

When it solidifies I will scoop it right into my bag. I am going to fill this up with water

This is filtered water. this will hold four quarts of water

Okay, there's my four quarts of water. I'm going to add a couple sprigs of fresh thyme

I would also add rosemary. I bought some, and I think I left it at the store after I bought it

Don't you hate it? I'm going to plug this in, and I'm going to turn this on high for one hour

then I'm going to turn it down to low. So high one hour, then I'll turn it to low for 24 hours

And this is the easiest bone broth you'll ever make. I'm not going to salt it yet

I'm going to wait until I strain it to salt it. You can put whatever herbs you like in there fresh

Okay, here the bone broth has been in the crock pot for 24 hours

and I am straining it out through some cheesecloth and a fine strainer

and I just going to strain it right into my pan and put my pan into my refrigerator for 24 hours so that the fat can solidify and I can pull that off the top the next day

I also forgot to say for this bone broth, when I put the bones and the herbs into the slow cooker

I also included a fourth a cup of apple cider vinegar. You need that vinegar to pull the collagen

out of the bone. If you don't like vinegar, you can use another acid of your choice. Some people

like to use wine, you can totally use that. But I just use apple cider vinegar and no

this does not taste like apple cider vinegar. I can never taste the apple cider vinegar in the broth

Okay, so we're moving on to heating it back up from the next day, heating the bone broth back

up the next day unfortunately I thought I'd hit record and my camera did not

record taking the fat off of the top and showing you how kajeele it was from the

collagen it was very gelatinous and gorgeous so hopefully when I bring you

along to open up the jar to use it I'll show you that in the future but a good

bone broth should be very gelatinous. Okay, this has been boiling

I'm going to turn it to low. I want to give it a try first to make sure it's got enough salt and I might put some pepper in there

Delicious but I'm gonna add some pepper and I'm gonna put a little bit more salt I'm not putting a lot of pepper

You can can yours completely Plain if you prefer it. I just like a little bit of extra flavor in it salt and pepper

Half teaspoon of salt going in. I don't want it too salty I am going to fill my jars up. I'm going to leave an inch head space

This is pretty light colored bone broth because I didn't add anything to it except some fresh thyme

I didn't add any onions. I didn't add any vegetables. if you decide to add carrots onions celery that kind of stuff it will darken your broth This is just plain old bone broth

I'll tell you what, I'm out of bone broth. I was completely out of bone broth, and when I, before I had brain surgery, I got the black

death two weeks before that. and I healed from it really quick this time

But, you know, through that and through the brain surgery, after I had brain surgery, I couldn't eat, I couldn't chew

because of the jaw pain from the partial severing of the tendon in my jaw

And I lived on bone broth. But you know what it helps you heal too so I

Wouldn't have gotten through without bone broth I lost my ball magnet

And all I have is this one which doesn't work right. It's not my favorite

Fingertip tight Okay, I gotta move my bread dough

I've got my focaccia dough sitting over there. It's gonna get way too heated up. That's dinner

I'm gonna put these guys in my canner over in the hot tub. Okay I am of course canning this broth according to the Complete Guide to Home Canning from the USDA website It is National Home Food Preservation And for meat stock or broth with just the broth pints are 20 minutes

There's no meat in there, so just the broth is 20 minutes canning time. I will include the website for this in the description box below for you as well

if you are canning anything you should be checking your times here everybody's in the hot tub here

and i'm waiting for it to come up to pressure when it does i will let it go ahead and steam

for 10 minutes and then i'm going to set my and then i'll put my weight on and then when it comes

up to pressure with the weight starts to jiggle i will set my time my timer for 20 minutes

Tanner is done and it's come down from pressure okay and there it is out of

this load it was I got let's see eight pints of bone broth

They are gorgeous. And it looks like they are all sealed already

Everything is sealed perfectly. Okay, that's all there is to canning bone broth

Super easy, especially if you're doing it the basic, old-fashioned way, not adding anything extra, putting it in your slow cooker

It's so easy. Easiest bone broth you will ever make. Super healthy

It will help you through any cold. the black plague surgeries. It's really healing. Everybody should have it on their shelves

I keep beef bone broth on my shelf strictly for that. I don't generally cook with it. I usually just drink it

Sorry, my camera's going in and out of focus again. Also, I want to mention that this video is not part of Canuary

My Canuary videos haven't. They're later on this month, So this is not a Can You Wear video

This is just me stocking up on things I need in my pantry and I needed bone broth

I am using 4-Jars lids today as well as a couple of ball lids for my small-mouth jars

because I am out of small-mouth 4-Jars lids. I will put 4-Jars information in the description box below for you as well as a coupon code

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You can find me on Instagram at JennyGoff18. I'm also on Facebook and you can visit my blog at JennyGoff.com for all of my recipes

Thank you so much for watching. I will see you in the next video