0:18
I found this recipe. Take a look.
0:23
>> Recipe. Let me see.
0:27
Well, put a spear up me ass and call me
0:29
a bloodfly. That's old Brock's water
0:33
>> Who's old Brock? He used to cook for the
0:35
waters and didn't have to pay protection
0:45
>> Where did Brock go?
0:46
>> Tried to get out as all the old fools do
0:49
at some point. He said he found a way to
0:52
get through the barrier, but I think he
1:03
>> Did you know him well?
1:07
>> As well as any of the poor sods in here.
1:10
Was an all right fella.
1:13
A bit too smart for his own good.
1:19
Some of the ingredients on the recipe
1:21
are smudged. Do you know what they are?
1:23
>> Not really, but this should be enough
1:26
for me to guess the rest. I had no idea,
1:29
old bastard. You solay for seasoning.
1:33
That explains the taste. How's this? You
1:37
get me the stuff for the stew and I'll
1:39
show you how to make it. But I want a
1:41
ladle myself. Been dying to try it. But
1:44
he only ever gave it to the warders.
1:49
Sounds good. That's what I wanted to
1:51
hear. So, you'll need scavenger meat.
1:55
Fill it if you can manage it. One onion,
1:58
a carrot, and a potato. And obviously,
2:03
It's a rare herb that grows in around
2:05
the caves around here. Meat, onions,
2:08
carrot, potatoes, and solana. Got it. I
2:12
reckon Brock use wine, but I think water
2:15
will do the trick just fine.
2:18
Get double of everything. I'll need me
2:20
own bits if I'm showing you how to make
2:29
I got your ingredients.
2:31
>> Great. Just a moment and the stew will
2:35
be ready. Here you go. Trust me, it
2:39
tastes better than it looks.
