peanut sauce recipe

Peanut sauce is a versatile and flavorful condiment commonly used in various Asian cuisines. It's perfect for dipping, drizzling over noodles, or as a sauce for satay. Here's a simple recipe to make delicious peanut sauce at home: **Ingredients:** - 1/2 cup creamy peanut butter - 1/4 cup coconut milk (or water) - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar (or lime juice) - 1 tablespoon honey or brown sugar - 1 teaspoon grated fresh ginger (optional) - 1 clove garlic, minced - 1/2 teaspoon chili garlic sauce or sriracha (adjust to taste) - Warm water, as needed to thin the sauce - Salt to taste **Instructions:** 1. **Combine Ingredients:** - In a bowl, whisk together peanut butter, coconut milk (or water), soy sauce, rice vinegar (or lime juice), honey or brown sugar, grated ginger (if using), minced garlic, and chili garlic sauce (or sriracha). 2. **Mix Well:**