Beef Tagliata recipe

Jafar Cooking and Recipe Channel

Beef Tagliata: A Classic Italian Delight
Introduction:
Beef Tagliata, a beloved Italian dish, features tender, juicy slices of steak served with a vibrant mix of arugula, cherry tomatoes, and a tangy balsamic glaze. This recipe combines simplicity and elegance, perfect for impressing guests or enjoying a satisfying meal.
Ingredients:
1 lb (450g) beef sirloin or ribeye steak
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
2 cups arugula
1 cup cherry tomatoes, halved
2 tbsp balsamic vinegar
1 tbsp honey
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
2 tbsp grated Parmesan cheese (optional)
Instructions:

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