zuppa toscana recipe

zuppa toscana recipe.Here's a classic Zuppa Toscana recipe that brings the flavors of Italy to your home. This comforting soup is hearty and perfect for a cozy meal. ### Ingredients - 1 lb Italian sausage, mild or spicy - 1 tbsp olive oil - 1 large onion, diced - 4 cloves garlic, minced - 4 cups chicken broth - 3 cups water - 4 large russet potatoes, peeled and sliced - 2 cups kale, chopped - 1 cup heavy cream - Salt and pepper to taste - Red pepper flakes (optional, for extra spice) ### Instructions 1. **Cook the Sausage:** - In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Break the sausage into smaller pieces as it cooks. Once cooked, remove the sausage from the pot and set aside.