St-Hubert: History and Menu Prices

St-Hubert: History and Menu Prices History: St-Hubert, a renowned Canadian rotisserie and casual dining restaurant chain, was founded in 1951 by Hélène and René Léger in Montreal, Quebec. Initially a small rotisserie restaurant, St-Hubert quickly gained popularity for its delectable rotisserie chicken and signature St-Hubert BBQ sauce. Over the years, the chain expanded its menu and locations, becoming a beloved institution in Quebec and across Canada. Known for its warm and welcoming ambiance, St-Hubert has maintained a commitment to quality and customer satisfaction, continuing to serve delicious meals for over seven decades. Menu Prices: St-Hubert offers a variety of meals, including their famous rotisserie chicken, ribs, and a selection of sides and desserts. Here is a general overview of their menu prices: Rotisserie Chicken: Quarter Chicken (Leg): $11.95 Quarter Chicken (Breast): $13.95 Half Chicken: $15.95 Ribs and Combos: Half Rack of Ribs: $17.95 Full Rack of Ribs: $22.95 Chicken & Rib Combo: $19.95 Sandwiches and Wraps: